BAKERY PRODUCTION: Full-time hourly Production Clerk working in the Bakery Department's Manufacturing Section and responsible for assisting the Production Bakers in the preparation of merchandise for sale. This person's primary duties include receiving, shipping, scaling, mixing, frying, finishing, wrapping, packing, slicing, and performing other general or more specialized baking functions. Secondary duties assume related activities as required or assigned.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food and Beverage Retailers
Education Level
No Education Listed
Number of Employees
51-100 employees