Bread Production

SpartanNash • Mishawaka, IN

1d • $18 • Onsite

About The Position

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family® portfolio of products, to locations in all 50 states. Our braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company’s own brick-and-mortar grocery stores, pharmacies and fuel centers. Ready to contribute to the success of our food solutions company? Apply now! Location: 1202 E. McKinley Ave - Mishawaka, Indiana 46545 Bread Production Associate Reports to: Department Supervisor and Central Bakery Manager Job Profile: Clerk 2, Production-Central Bakery Business Title: Bakery Production-Central Bakery Position Summary: Must be able to operate all machinery, including mixers and proof machines. Must be able to learn mixing, baking, and table work. Make sure product is of good quality as it is trayed up. (Weights, appearance, etc.) Must be able to follow safe, sanitary food handling policy to prevent contamination and food borne illnesses. Starting Wage: $18.00 Schedule: Start time: Between 12pm and 1pm Set days: Monday, Wednesday-Saturday (Sundays and Tuesdays Off) Overtime frequent and required Schedule may change on production needs and holidays Education: High School Graduate or equivalent (GED) Experience: Some relevant experience and needs some skills developed through training or work.

Requirements

• Ability to work with deadlines and follow directions. Since this is a production line it is easy to fall behind and hard to catch up.
• Basic math and reading skills.
• Work in a fast-paced environment.
• Flexible work schedule, weekend availability, occasional Tuesday, Sunday, and holidays are required.
• Ability to lift 50 lbs.
• Read and understands mix formulas, use a digital and balance scale.
• Run bread machines and keep count of dough in dividers.
• Set up of equipment to form different types and shapes of bread, put bread in pans or on trays and placing on racks for baking.
• Able to work independently and with others.
• Requires constant bending, stretching and good eye/hand coordination.
• Pulling and pushing carts filled with dough and mixes.
• Stand for long periods of time.
• High School Graduate or equivalent (GED)
• Some relevant experience and needs some skills developed through training or work.

Responsibilities

• Must be able to operate all machinery, including mixers and proof machines.
• Must be able to learn mixing, baking, and table work.
• Make sure product is of good quality as it is trayed up. (Weights, appearance, etc.)
• Must be able to follow safe, sanitary food handling policy to prevent contamination and food borne illnesses.
• Clean work areas.
• Wash all equipment, take out trash.
• Varies according to production needs, occasionally must work in other production areas.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees