Bread Production

SpartanNash • Mishawaka, IN

3d • $18 • Onsite

About The Position

Must be able to operate all machinery, including mixers and proof machines. Must be able to learn mixing, baking, and table work. Make sure product is of good quality as it is trayed up. (Weights, appearance, etc.) Must be able to follow safe, sanitary food handling policy to prevent contamination and food borne illnesses.

Requirements

• Ability to work with deadlines and follow directions. Since this is a production line it is easy to fall behind and hard to catch up.
• Basic math and reading skills.
• Work in a fast-paced environment.
• Flexible work schedule, weekend availability, occasional Tuesday, Sunday, and holidays are required.
• Ability to lift 50 lbs.
• Read and understands mix formulas, use a digital and balance scale.
• Run bread machines and keep count of dough in dividers.
• Set up of equipment to form different types and shapes of bread, put bread in pans or on trays and placing on racks for baking.
• Able to work independently and with others.
• Requires constant bending, stretching and good eye/hand coordination.
• Pulling and pushing carts filled with dough and mixes.
• Stand for long periods of time.
• High School Graduate or equivalent (GED)
• Some relevant experience and needs some skills developed through training or work.

Responsibilities

• Moderate degree of supervision
• Routine work
• Impacts work of team
• Clean work areas.
• Wash all equipment, take out trash.
• Varies according to production needs, occasionally must work in other production areas.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees