Bakery Processing Operator - Nights

Campbell's

101d • $22

About The Position

The Bakery Processing Operator, under general supervision, is responsible for the safe, efficient and continuous operation of processing/baking machinery. You will operate the processing/baking equipment to produce product within guidelines established by Quality Assurance and to the highest possible standard of quality. This position requires proper mixing of ingredients, monitoring correct temperature/moisture, and making adjustments accordingly. You will also be responsible for operating and shutting down equipment in the processing/bakery area in accordance with established procedures, including change overs and preventative maintenance. Communication of quality issues to appropriate team members is essential, as well as reading and understanding batch sheets, following recipes, and accurately weighing raw materials. The role involves monitoring and logging current temperatures, mix times, item numbers, and raw material weights, as well as following sanitation procedures for clean ups and change overs. You will track and dispose of waste accordingly and maintain proper raw material levels at all times. The position may require mandatory overtime and other duties as assigned.

Requirements

• High School Diploma or GED.
• 1 year production experience in a manufacturing environment required.
• CPT (Certified Production Technician) certification is a plus.

Responsibilities

• Operates the processing/baking equipment to produce product within guidelines established by Quality Assurance.
• Properly mixes ingredients and monitors correct temperature/moisture.
• Operates and shuts down equipment in the processing/bakery area.
• Communicates and/or escalates quality issues to appropriate team members.
• Reads and understands batch sheets including following recipes and accurate weighing of raw materials.
• Monitors and logs current temperatures, mix times, item numbers and raw material weights.
• Follows sanitation procedures for clean ups and change overs.
• Tracks and disposes of waste accordingly.
• Moves raw ingredients using material handling equipment.
• Maintains proper raw material levels at all times.
• Practices and adheres to appropriate safety and hygiene guidelines/procedures.
• Reports all job-related injuries to supervision.

Benefits

• Competitive health and dental benefits.
• 401k and wellness benefits beginning on the first day of employment.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED