Bakery Processing Operator - Nights

Campbell Arnott • Franklin, WI

77d • $22

About The Position

The Bakery Processing Operator, under general supervision, is responsible for the safe, efficient and continuous operation of processing/baking machinery. You will operate the processing/baking equipment to produce product within guidelines established by Quality Assurance and to the highest possible standard of quality. This position requires proper mixing of ingredients, monitoring correct temperature/moisture, and making adjustments accordingly. You will also communicate and escalate quality issues to appropriate team members, read and understand batch sheets, and follow sanitation procedures for clean ups and change overs. The role involves moving raw ingredients using material handling equipment and maintaining proper raw material levels at all times. Mandatory overtime may be required, and you may perform other duties as required.

Requirements

• High School Diploma or GED.
• 1 year production experience in a manufacturing environment required.
• CPT (Certified Production Technician) certification is a plus.

Responsibilities

• Operates the processing/baking equipment to produce product within guidelines established by Quality Assurance.
• Properly mixes ingredients and monitors correct temperature/moisture.
• Operates and shuts down equipment in the processing/bakery area in accordance with established procedures.
• Communicates and/or escalates quality issues to appropriate team members.
• Reads and understands batch sheets including following recipes and accurate weighing of raw materials.
• Monitors and logs current temperatures, mix times item numbers and raw material weights.
• Monitors for possible foreign matter.
• Follows sanitation procedures for clean ups and change overs, including chemical handling.
• Tracks and disposes of waste accordingly.
• Moves raw ingredients using material handling equipment including forklift and/or pallet jack.
• Maintains proper raw material levels at all times.
• Monitors correct seasoning coverage amount, makes adjustments accordingly.
• Practices and adheres to appropriate safety and hygiene guidelines/procedures.
• Reports all job-related injuries to supervision.

Benefits

• Competitive health benefits beginning on the first day of employment.
• Dental benefits.
• 401k benefits.
• Wellness benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Professional, Scientific, and Technical Services
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees