Bakery Plant Worker - Bakery Production Plant (Overland, MO)
About The Position
Schnucks Bakery Plant is now hiring Bakery Plant Workers in various areas including Production Line Workers, Sanitation and Shipping. Hours for these roles vary by position. The Schnucks Bakery Plant is located at 8590 Page Ave, St Louis, MO 63114. You could expect the position of the Bakery Plant Worker to include any of the following: ESSENTIAL FUNCTIONS: Regular, reliable attendance is an essential function of the job Preparing breads, cakes, donuts and other pastries, including icings and frostings, according to established recipes Packaging fresh-baked products Operating mixers, bread slicer, ovens and proof boxes Constantly cleaning work area and equipment following company safety and sanitation guidelines Moving and cleaning heavy equipment Constantly cleaning work area and equipment following company safety and sanitation guidelines Cleaning floors Loading and unloading deliveries Handling and shipping bakery products Safely lifting and bending when loading product on truck Other duties may be assigned at the discretion of supervisor/management TRAINING: Training will be provided at facility level. PHYSICAL DEMANDS: Bending Stooping Must be able to lift up to 50 pounds Must be able to work in an environment with varying temperature (-10 to 100+ degrees Fahrenheit, depending on the position) Working on feet entire shift (8-10 hours) Additional Requirements – Internal Candidates: Store/Facility Teammates: minimum of six months employment with Schnucks preferred. Store Support Center Teammates: minimum of one year employment with Schnucks preferred. Must be in good standing (not on a performance improvement plan or active discipline). If invited for an interview, must have manager approval based on performance. Schnucks is an Equal Opportunity Employer.
Requirements
- Must be able to lift up to 50 pounds
- Must be able to work in an environment with varying temperature (-10 to 100+ degrees Fahrenheit, depending on the position)
- Working on feet entire shift (8-10 hours)
- Store/Facility Teammates: minimum of six months employment with Schnucks preferred
- Store Support Center Teammates: minimum of one year employment with Schnucks preferred
- Must be in good standing (not on a performance improvement plan or active discipline)
- If invited for an interview, must have manager approval based on performance
Responsibilities
- Regular, reliable attendance
- Preparing breads, cakes, donuts and other pastries, including icings and frostings, according to established recipes
- Packaging fresh-baked products
- Operating mixers, bread slicer, ovens and proof boxes
- Constantly cleaning work area and equipment following company safety and sanitation guidelines
- Moving and cleaning heavy equipment
- Cleaning floors
- Loading and unloading deliveries
- Handling and shipping bakery products
- Safely lifting and bending when loading product on truck
- Other duties may be assigned at the discretion of supervisor/management
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
