This is not an official job description, but represents major responsibilities a new hire can expect to perform. Shifts can vary. You could expect the position of the Bakery Plant Worker (Production Line Workers, Sanitation, Shipping, etc.) to include any of the following: ESSENTIAL FUNCTIONS: • Regular, reliable attendance is an essential function of the job • Preparing breads, cakes, donuts and other pastries, including icings and frostings, according to established recipes • Packaging fresh-baked products • Operating mixers, bread slicer, ovens and proof boxes • Constantly cleaning work area and equipment following company safety and sanitation guidelines • Moving and cleaning heavy equipment • Constantly cleaning work area and equipment following company safety and sanitation guidelines • Cleaning floors • Loading and unloading deliveries • Handling and shipping bakery products • Safely lifting and bending when loading product on truck • Other duties may be assigned at the discretion of supervisor/management TRAINING: Training will be provided at facility level.