Bakery Pastry Cook (FT)

Grand Traverse Resort and SpaAcme, MI
80d

About The Position

The position involves preparing a variety of baked goods including bread, rolls, muffins, biscuits, pastries, chocolates, and desserts according to established recipes. The role requires checking the production schedule to determine the variety and quantity of goods to produce, measuring and mixing ingredients, and adjusting oven temperatures for optimal baking. The individual will follow the guidelines set forth by the Pastry Chef and must be available to work any shift assigned. Responsibilities also include assisting in the preparation of items needed for daily operations, maintaining sanitation and safety standards, and ensuring effective communication with supervisors and fellow employees.

Requirements

  • Four years’ experience in a high volume bakery operation.
  • Able to do repetitive work.
  • Able to prepare food according to food handlers guidelines.
  • Knowledge of cooking procedures.
  • Able to communicate with Prep Cooks & Wait staff.
  • Knowledge of kitchen equipment.
  • Knowledge of safety rules for kitchen equipment.
  • Knowledge of where and how everything is stored.
  • Able to work all shifts and holidays.
  • Able to work in a high pace and hot environment.
  • Able to multi-task.
  • Be able to self-motivate in work environment.
  • Able to follow written or verbal instructions.

Responsibilities

  • Check production schedule to determine variety and quantity of goods to produce.
  • Measure and mix ingredients to follow recipes.
  • Adjust drafts or thermostatic controls to regulate oven temperature.
  • Bake pies, cakes, cookies, and other pastries.
  • Follow guidelines of Pastry Kitchen set forth by Pastry Chef.
  • Assist in preparation of all items needed for daily operation of all outlets.
  • Work well under pressure and meet deadlines effectively.
  • Maintain a high standard of sanitation and safety.
  • Keep waste and spoilage to a minimum by proper rotation, storage, and usage of all food items.
  • Maintain open line of communication with supervisor.

Benefits

  • Native American Preference will apply.
  • Must be able to pass a background investigation and drug screen as a condition of employment.
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