Bakery Operations Team Member

Sheetz • Claysburg, PA

124d

About The Position

Perform various bakery production duties to contribute to the production of quality bakery items.

Requirements

• High School Diploma/GED preferred.
• No experience required.
• Foodservice or warehouse experience preferred.
• None required licenses/certifications.

Responsibilities

• Maintain consistent supply of product through the use of production equipment; such as depositors, fillers, cutters, ovens, mixers, metal detection and other production related equipment.
• Product finishing - filling, icing, dipping, decorating finished bakery products.
• Traying, panning, depanning, feeding, stacking, packaging, labeling, palletizing bakery products at various stages of production.
• Moving racks and trays of products to various areas within the bakery.
• Labeling, record keeping, completion of time sheets, performing personal safety as well as food safety checks, performing product specification checks and recording results.
• Cleaning of production equipment and work areas utilizing basic tools; brushes, hoses, brooms, squeegees, sanitizing wipes, cleaning chemicals, etc.
• Rotating through various bakery related positions to assist with other areas in need of assistance.
• Basic use of RF's, order selecting, etc.

What This Job Offers

• Industry: Gasoline Stations and Fuel Dealers
• Education Level: High school or GED