Bakery Operations Department Manager

Sheetz, Inc•Findlay, OH

10d

About The Position

Manage labor, equipment, and processes associated with bakery operations in order to meet daily production goals. Ensure quality assurance, quality control, sanitation, and food safety standards are met while promoting a culture of employee and customer satisfaction.

Requirements

High School Diploma, GED, or equivalent required
Minimum 5 years' experience working in a production environment required
Minimum 1-year supervisory experience required

Nice To Haves

Certificate or Degree in Food Science or Food Safety preferred
Previous experience in food manufacturing/production preferred

Responsibilities

Define measureable, individual performance goals, monitor and communicate via regular feedback and annual performance reviews.
Provide developmental opportunities for all direct reports.
Coach direct reports to maximize development of internal talent.
Schedule and supervise labor and equipment associated with all operations within the bakery.
Promote a culture of customer service and satisfaction by creating, communicating, training, and maintaining standard operating procedures for every task within the department to produce products of the highest quality and food safety. Promote an environment of accountability for all activities performed in the department.
Monitor compliance with all applicable regulatory (OSHA, USDA, HACCP, Health Department and Department of Labor) requirements as well as Sheetz policies/procedures
Support continuous improvement efforts throughout the Supply Chain. Encourage employee involvement in continuous improvement by promoting process ownership and teaming.
Monitor and create reports on operational performance metrics.
Assist in new product development projects for successful product launches.