Bakery Night Clerk Part-Time Nights & Weekends Clarks Summit

Gerrity's Supermarkets•Wyoming, PA

40d•Onsite

About The Position

The Bakery Night Clerk is responsible for performing duties as directed by the Bakery Manager and/or Assistant Bakery Manager for the successful operation of the Bakery Department. It is essential that as a Night Clerk, you will present yourself in a professional and courteous manner at all times while performing your defined responsibilities. You are responsible for always maintaining our high standards of Customer Service. Other duties may be assigned as required, depending upon the available time, business volume and other criteria as determined by your appropriate supervisors and/or Gerrity's Supermarkets. Full compliance with current and future policies will be required to ensure that your work contribution is in the best interest of Gerrity's Supermarkets.

Requirements

Must be able to lift, bend, and twist with up to 50 pounds
Ability to hear, speak, and understand the spoken word
Ability to read, write, analyze, interpret and understand the English language with sufficient proficiency in order to read and understand
Employee is frequently required to stand, walk, stoop, kneel, crouch and taste or smell
While performing duties, the employee is regularly required to stand, and utilize full hand and digit functions, reach with hands and arms while manipulating objects
Specific vision abilities required by this job include close vision, distant vision, and color vision with the ability to adjust focus
Must be able to calculate figures, amounts, discounts, and percentages

Responsibilities

Greet and wait on customers in the bakery sales area
Maintains product in case with proper rotation
Properly wraps all product as designated by the Bakery Manager
Competent knowledge and application of Bakery food preparations and procedures
Maintains cleanliness and sanitation at the bakery cases, prep area, floors, coolers and work area
Bag bread and rolls, package pies, cakes and all other required products (18 year age minimum to operate any Bakery Equipment)
Take orders utilizing proper phone and customer etiquette
Responsible for maintaining freezer and stocking incoming products as required by Bakery Manager
Will be present at your workstation at the start of your shift
Comply fully with all safety policies and procedures
Adhere to Customer Service Pledge at all times
Maintain a neat, professional appearance at all times while working and strictly adhere to the Dress Code policy
Attendance at your job is essential to the overall function of your department
Will comply with all policies contained within the Employee Handbook
All areas as designated within the Essential Functions of your job responsibilities