Bakery Manager

St. George • Spanish Fork, UT

5d • $30,000 - $45,000 • Onsite

About The Position

As the Bakery Manager at Nothing Bundt Cakes , you get to be a cake celebrity in your community. You’ll lead a team that makes cakes that delight our guests. You’ll create a fun and engaging atmosphere and leverage a successful and growing brand that everyone loves. Thanks to you, the bakery runs smoothly, and our guests will find joy in every bite. Local celebrity status isn’t the only perk of working here: We have great operating hours – no late nights! You get to bring joy to your community by making genuine connections and identifying ways to celebrate local businesses. Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! Position Details: Full-Time Rotating: Mon-Sat 7:00 am- 8:00 pm, Sun: 10:00 am- 5:00 pm Pay Rate: Salary $30,000 + DOE Paid Time-Off Accrued Annually Health Insurance (or stipend) Monthly Cell Phone Reimbursement ($50) Position Summary: The Bakery Manager is the In-Bakery Operator, responsible for day-to-day operations. Primary Responsibilities include: Staffing, Baking Production, Customer Service, Budget Management, Marketing and Community Involvement, Food Safety and Compliance.

Requirements

• 5+ Years Management Experience Preferred
• Food Safety Manager Certification
• Current Train and Be Fully Proficient in Every Bakery Position
• Ability Lift 50 lbs
• Ability to Be on Feet 8-10 Hours Per Day
• Be On-Call for Bakery as Designated
• Maintain Good Driving Record for Deliveries
• Have Holiday Availability: New Years, Valentines Day, Easter, Mother’s Day, Thanksgiving, Christmas
• Ability to Attend Offsite Events
• Possess a strong sense of teamwork.
• Has integrity and genuine care for others’ needs.
• Takes initiative.
• Fits the brand culture.
• Outgoing and friendly personality
• Attention to detail and works well under pressure
• Multi-tasking ability and strong sense of urgency
• Strong sales ability.

Nice To Haves

• 5+ Years Management Experience Preferred

Responsibilities

• Management Shifts: Daily Operations, Cash Management/Bank Deposits, Assist with Inventory/OrderingStaff Huddles, Employee Information Board
• Human Resources: StaffingRecruitment/Training, Disciplinary Action, Staff Meetings/Communications, Staff Recognition including Celebrations/Birthdays
• Corporate Accounts/Community Involvement: Contracting Corporate/Wedding Orders
• Holiday Prep and Operations
• MarketingEventsBusiness Visits
• Vendor Contracts
• Bakery Equipment Maintenance
• Food Safety and Compliance
• Work in Any and All Positions of the Bakery as Required Shift Description Monthly 90% Rotating In-Bakery Manager Shifts AM and PM: Mon-Sat 8:00 am-9:00 pm; 10% Remote or Off-site

Benefits

• Paid Time-Off Accrued Annually
• Health Insurance (or stipend)
• Monthly Cell Phone Reimbursement ($50)
• Cake discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 251-500 employees