Bakery Manager

Albertsons Companies • Nampa, ID

4d

About The Position

At Albertsons Companies, we are looking for someone who’s not just seeking a
job, but someone who wants to make an impact. In this role, you’ll have the
opportunity to lead, innovate, and contribute to the growth of a company that
values great service and lasting customer relationships. This position offers
the chance to work in a fast-paced, dynamic environment that’s constantly
evolving.

Requirements

• Excellent customer service skills.
• Ability to work independently and collaboratively with a team.
• Self‑motivated and eager to learn and share product knowledge.
• Strong communication and interpersonal skills.
• Leadership and staff supervision skills.
• Strong time‑management abilities in a fast-paced environment.
• Ability to follow instructions, read recipes, and apply company policies.
• Organizational skills to maintain cleanliness and inventory accuracy.
• Knowledge of bakery production processes and equipment.
• Understanding of food‑safety and sanitation requirements.
• Experience with inventory processes and ordering supplies.
• Ability to multitask effectively in a busy retail environment.
• Ability to lift, carry, push, and pull up to 50 lbs and perform frequent physical tasks (standing, bending, twisting, reaching).
• Ability to maintain predictable attendance, including early mornings, evenings, weekends, and holidays.
• Ability to read and comprehend guidelines, instructions, and procedures.

Responsibilities

• Provide high‑quality customer service in alignment with company standards.
• Oversee bakery department operations, staffing, and scheduling.
• Train, supervise, and support bakery staff.
• Plan daily and weekly production and ensure product quality.
• Maintain cleanliness of bakery work areas, prep spaces, and display cases.
• Ensure compliance with food‑safety and employee‑safety regulations.
• Assist customers, provide samples, promote products, and take bakery orders.
• Manage inventory, record keeping, and ordering of ingredients and supplies.
• Prepare doughs, batters, icings, and operate bakery equipment such as mixers, ovens, and slicers.

Benefits

• Competitive wages paid weekly
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay).
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees