Bakery Manager

Albertsons Companies • Billings, MT

21h

About The Position

Are you ready to take the next step in your career? Join us for an exciting
opportunity at Albertsons Companies, where innovation and customer service go
hand-in-hand!

At Albertsons Companies, we are looking for someone who’s not just seeking a
job, but someone who wants to make an impact. In this role, you’ll have the
opportunity to lead, innovate, and contribute to the growth of a company that
values great service and lasting customer relationships. This position offers
the chance to work in a fast-paced, dynamic environment that’s constantly
evolving.

Requirements

• Strong customer service and interpersonal communication skills
• Leadership and people‑development mindset
• Ability to work effectively in a fast‑paced retail environment
• Strong organizational and time‑management skills
• Dependable, adaptable, and self‑motivated
• Team‑oriented with the ability to work independently when needed
• Team supervision and workforce scheduling
• Bakery production planning and execution
• Inventory management and ordering
• Food safety and sanitation compliance
• Quality control and product presentation
• Training and performance coaching
• Bakery operations, baking techniques, and recipe execution
• Safe operation of bakery equipment (mixers, ovens, slicers, etc.)
• Food safety regulations and workplace safety standards
• Customer service best practices in a retail environment
• Company policies, procedures, and merchandising standards
• Ability to multitask and prioritize in a production‑driven environment
• Ability to read and follow recipes, instructions, and operational guidelines
• Ability to lead and motivate a team
• Ability to maintain consistent and predictable attendance, including flexible scheduling
• Physical ability to stand, walk, lift, push, pull, and perform repetitive motions throughout shifts
• Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays
• Compliance with company grooming, uniform, and conduct standards
• Ability to work in a temperature‑controlled retail environment with occasional exposure to varying conditions
• Hourly position eligible for performance‑based bonuses

Responsibilities

• Lead and oversee day‑to‑day bakery operations to ensure efficient production and high product quality
• Plan daily and weekly bakery production, staffing, and scheduling
• Supervise, train, coach, and develop bakery team members
• Deliver exceptional customer service and actively engage with customers about bakery products
• Ensure compliance with company policies and all federal, state, and local food safety regulations
• Monitor inventory levels, order supplies, and maintain accurate records
• Maintain a clean, organized, and safe bakery work and display area
• Support sales through product presentation, promotions, sampling, and special orders
• Oversee quality control for baked goods and bakery services

Benefits

• Competitive wages paid weekly
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay).  For eligibility requirements please visit myACI Benefits [https://urldefense.com/v3/__https:/myaci-benefits.com/__;!!K1aXqncla1X7G90AkdLmCg!rAQQIgK5qTHEOZimihiTu-Cq5CqDd5yTyDy2Md9yy2X9n5N5-LNd_VFz-Ph78hdScxWtyckceXfHreYVJ1PsQk_8tfijDVHG5g$]
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees