Bakery Manager

Albertsons Companies • Whitefish, MT

12d

About The Position

At Albertsons Companies, we are looking for someone who’s not just seeking a
job, but someone who wants to make an impact. In this role, you’ll have the
opportunity to lead, innovate, and contribute to the growth of a company that
values great service and lasting customer relationships. This position offers
the chance to work in a fast-paced, dynamic environment that’s constantly
evolving.

Requirements

• Strong customer‑service mindset with a friendly, approachable demeanor.
• Clear communication skills with the ability to lead and motivate a team.
• Adaptability and ability to multitask in a fast‑paced retail environment.
• Dependability with a strong sense of ownership and accountability.
• Positive attitude and willingness to learn and share product knowledge.
• Team leadership and staff development.
• Production planning and scheduling.
• Quality control and food safety compliance.
• Inventory management and ordering.
• Time management and organizational skills.
• Bakery production methods, recipes, and preparation techniques.
• Safe operation of bakery equipment such as mixers, ovens, and slicers.
• Food safety, sanitation standards, and workplace safety guidelines.
• Retail bakery operations and merchandising best practices.
• Ability to work independently and collaboratively within a team.
• Ability to read, understand, and follow written instructions and recipes.
• Ability to stand, walk, lift, push, pull, and perform repetitive tasks throughout scheduled shifts.
• Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays.
• Ability to maintain regular and predictable attendance.
• Compliance with company grooming, uniform, and workplace conduct standards.
• Ability to work in a temperature‑controlled retail environment with occasional exposure to outdoor conditions.

Responsibilities

• Lead day‑to‑day operations of the Bakery department, ensuring smooth workflow and product availability.
• Supervise, train, schedule, and support bakery associates to drive performance and engagement.
• Plan and execute daily and weekly production schedules to meet sales demand and quality standards.
• Deliver an exceptional customer experience by actively assisting customers and promoting bakery products.
• Ensure compliance with company policies and all federal, state, and local food safety and employee safety regulations.
• Maintain high standards for product quality, freshness, merchandising, and department cleanliness.
• Manage inventory levels, ordering, and record‑keeping to support efficient operations.
• Prepare and bake a variety of bakery products, including breads, pastries, desserts, and decorated cakes.

Benefits

• Competitive wages paid weekly
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay).
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

What This Job Offers

• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees