Bakery Manager (59466)

HOMELAND STORES•Muskogee, OK

13d•$17•Onsite

About The Position

Homeland is looking for passionate individuals who are ready to be an Employee Owner and deliver incredible customer service. Do you have a passion for food, love providing top-level customer service, and enjoy working in a fast-paced environment? Apply here today! Oklahomans Feeding Oklahomans. Bakery Manager Primary responsibilities Greet, assist, and ring out all customers politely To initiate and/or make recommendation regarding the hiring, firing, discipline, promotion and evaluation of all Bakery Department personnel. To orient and train all new Bakery Department employees and retrain employees when necessary. To develop a weekly labor schedule for all Bakery Department employees for the approval of the store manager. To supervise and actively wrap, package, and sell a variety of goods To supervise and bake bread, rolls, buns, cake, pies, pastries and brownies Maintain company standards for perishables and stay up to date on all active safety procedures Transportation and stocking of goods within department Ensuring Health and Safety Codes, checking for pricing and expiration, and maintaining an organizational standard area. To check, record, and retain cooler/freezer temperatures and maintenance Stay up to date and in congruence with Health and Safety standards, as well as holding a working knowledge of cleaning supplies and various chemicals and machines within the department To accurately record customers’ order/ requests for cakes and other bakery items. To order all bakery products and supplies from authorized vendors to minimize out-of-stocks while maintaining the desired bakery turns Ability to comprehend and provide complex verbal instructions and descriptions concerning store policy and procedures, and usage of equipment. To supervise/perform organize the cooler/freezer/preparation area for receipt of merchandise, verify the merchandise against the invoice, inspect the delivery for shortages/damage and quality, sort cases for stocking or product preparation and code-date all case items in the cooler/freezer. SUPERVISION RECEIVED: Bakery Department Manager reports directly to the Store Manager.

Requirements

Basic Mathematics (Add, subtract, multiply, divide)
High School Diploma or Equivalent
Prior supervisory experience
Prior experience with oven, convection oven, mixer, fryer, bread slicer, stove, wrapper, scales, and cleaning materials
Lift, twist, move and carry a maximum of 50 lbs., from the floor to shelving, or overhead racks in the store and cooler/freezer
Maintain active signage and pricing in all departmental areas
Care for signs, banners, and debris from daily operations
Accurately and efficiently handle cash, debit/credit, EBT/WIC, coupons, and vouchers
Respond to customers, coworkers, and vendor questions and responses promptly and politely
Proper usage of store phone and intercom systems

Responsibilities

Greet, assist, and ring out all customers politely
Initiate and/or make recommendation regarding the hiring, firing, discipline, promotion and evaluation of all Bakery Department personnel.
Orient and train all new Bakery Department employees and retrain employees when necessary.
Develop a weekly labor schedule for all Bakery Department employees for the approval of the store manager.
Supervise and actively wrap, package, and sell a variety of goods
Supervise and bake bread, rolls, buns, cake, pies, pastries and brownies
Maintain company standards for perishables and stay up to date on all active safety procedures
Transportation and stocking of goods within department
Ensuring Health and Safety Codes, checking for pricing and expiration, and maintaining an organizational standard area.
Check, record, and retain cooler/freezer temperatures and maintenance
Stay up to date and in congruence with Health and Safety standards, as well as holding a working knowledge of cleaning supplies and various chemicals and machines within the department
Accurately record customers’ order/ requests for cakes and other bakery items.
Order all bakery products and supplies from authorized vendors to minimize out-of-stocks while maintaining the desired bakery turns
Ability to comprehend and provide complex verbal instructions and descriptions concerning store policy and procedures, and usage of equipment.
Supervise/perform organize the cooler/freezer/preparation area for receipt of merchandise, verify the merchandise against the invoice, inspect the delivery for shortages/damage and quality, sort cases for stocking or product preparation and code-date all case items in the cooler/freezer.
Checking of case and cooler temperatures 4 times daily utilizing the time keeping system to record each check.