Store Manager-Full time-Salary $41,600 range-medical benefits-401k

Nothing Bundt Cakes•Sandy Springs, GA

23h•Onsite

About The Position

At Nothing Bundt Cakes Sandy Springs, the Bakery Manager position is more than a job; it is a stepping stone to a successful future in the world of business, offering opportunities to create genuine connections and develop a career. Managers direct the team and day-to-day operations, encompassing guest experience performance, retail purchases, brand and merchandise presentation, work environment, inventory control, and sales performance. The Bakery Manager embodies Nothing Bundt Cakes' core values, fostering a joyful bakery culture and building team commitment to guests and the brand. The role provides valuable time management and attention to detail skills. Nothing Bundt Cakes Sandy Springs offers a great, warm, and welcoming work environment, fair pay, medical benefits, 401k, employee discounts, training, and growth opportunities. Team members are highly valued, contributing to a high retention rate. Nothing Bundt Cakes is committed to bringing joy to guests and communities, making every celebration sweeter. With over 500 bakery locations in 40+ U.S states and in Canada, there are ample opportunities to join the family. Employees at franchised locations are employed by the franchise owner/operator, not Nothing Bundt Cakes Corporate.

Requirements

Excels at delegating duties, communicating clear expectations, directing others’ work, and managing performance.
Is highly organized and resourceful, can balance multiple priorities, and demonstrates strong follow-up skills.
Possesses strong problem-solving skills
High school diploma or GED
1-3 years of leadership experience managing teams, business operations, and the guest experience in the retail, hospitality, or food service industries
Sales oriented

Nice To Haves

Post-secondary education

Responsibilities

Prioritizes the guest experience, models superior guest engagement, and fosters a positive work environment.
Recruits and selects talent
Provides proper training to enable team members to thrive.
Facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.
Manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.
Orders Retail merchandise and ensure visual merchandising is up to standards.