Bakery Manager - Cedar Hills
About The Position
La Provence/Petite Provence is a well-loved Portland based Restaurant and bakery inspired by the flavors and hospitality of France. We’re known for artisan breads, classic pastries, and scratch-made meals, and we’re looking for dependable, team-oriented individuals who take pride in quality, consistency, and great guest experiences. We are currently seeking: Full Time Job Title: Bakery Manager Managers must have open availability, weekend, and holiday availability. Work Environment: FOH Bakery managers operate in restaurant bakeries and administrative areas managing staff, inventory, and scheduling. Core duties include overseeing operations, ensuring quality control, and maintaining efficient workflow. Physical requirements involve standing, walking, and occasional lifting up to 25 pounds. La Provence/Petite Provence is an equal opportunity employer that celebrates diversity and fosters an inclusive, supportive workplace. We use E-Verify + to confirm employment eligibility and pride ourselves on a culture that values teamwork, creativity, and a positive environment where every team member can thrive.
Requirements
- open availability
- weekend availability
- holiday availability
Responsibilities
- managing staff
- inventory
- scheduling
- overseeing operations
- ensuring quality control
- maintaining efficient workflow
Benefits
- health insurance with employer contribution
- optional dental
- vision
- supplemental coverage
- paid sick leave
- paid family and medical leave
- employee meal discounts
- retirement savings options including OregonSaves (subject to program eligibility) and a 401(k) after one year of employment (hours requirement applies)
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
