Bakery Manager (St. Charles/O'Fallon Area)

Schnuck Markets, Inc.

7d•Onsite

About The Position

The Bakery Manager will perform all the duties and job functions of an experienced clerk. Must have the ability to solve practical problems and interpret instructions. The ideal candidate will be a strong leader and demonstrate a commitment to excellent customer service.

Requirements

Minimum six months of management experience
Minimum six months of bakery experience
Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
Must be in good standing (not on a performance improvement plan or active discipline).
If invited for an interview, must have manager approval based on performance.

Responsibilities

Maintain strict adherence to department and company safety guidelines
Assign duties to the team as needed
Train new teammates
Process incoming products from bakery plant and direct store delivery vendors
Order decorated cakes from the bakery plant
Rotate product and straighten displays
Ensure department standards are met
Write orders for the day and set up timeline for production schedule
Provide friendly and courteous service in person and on the phone
Receive and stock orders
Understand and practice proper sanitation procedures
Follow inventory control procedures to ensure quality production, accuracy and product rotation