Full Time Bakery Manager

U.n.f.i•Inver Grove, MN

38d

About The Position

Cub Inver Grove Heights is looking for a dedicated individual to fill a Full Time Bakery Manager! The Bakery Manager manages the bakery department to promote sales, achieve profit margins, labor goals and ensure a positive shopping experience for customers, and a safe and positive working environment for associates. My Cub. My Way. We provide our customers the best grocery experience period by personalizing our customers' evolving needs with innovation, convenience and by supporting the communities we serve through delivering quality, variety, and fresh groceries. As the needs of our customers evolve, we're dedicated to adapting alongside them, providing quality products, and a welcoming shopping experience. At Cub we believe that diversity and inclusion are essential to our success as an organization, and we strive to create a work environment that fosters respect, fairness, and equal opportunities for all employees. Each team member brings unique perspectives that help us better serve our community.

Requirements

Equipment operation (shrink wrap, label machine, bread slicer, knives, bakery racks, etc.)
Able to walk long distances and stand for long periods of time
Able to work in various temperatures and wet surfaces
The position requires ongoing customer interaction, providing prompt, courteous and accurate service.
Good judgment is required for this position as there may be times when direct supervision may not be immediately available.
Have the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies verbally or in writing.
Must be able to work shifts varying in length and time, including nights, weekends and holidays.
Must be 18 years of age and older.
Lifting/carrying up to 50 lbs.
Pushing/pulling up to 50 lbs.
Walking on uneven ground
Reaching, bending, turning, repetitive motions
Extended exposure to varied temperatures and wet surfaces
Open availability required for position
At least one evening shift between Friday to Sunday

Responsibilities

Positively effective department labor and productivity factors through efficient task organization and delegation
Train and evaluate bakery department personnel
Assist with customer questions or requests
Plan, set, and maintain bakery cases
Organize, direct and assist with daily department functions
Performs baking and product preparation
Monitor and assist in directing bakery department sanitation to ensure proper condition
Order and receive bakery shipments correctly