Bakery Manager

Albertsons • Glasgow, MT

4d

About The Position

Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Requirements

• Strong customer service and interpersonal skills
• Clear verbal communication skills
• Leadership and coaching abilities
• Ability to work collaboratively with a diverse team
• Problem‑solving skills and sound judgment
• Time management and organizational skills
• Positive attitude with a service‑oriented mindset
• Team supervision and staff development
• Production planning and workflow coordination
• Inventory management and ordering
• Quality control and attention to detail
• Compliance with food safety and sanitation standards
• Ability to work in a fast‑paced retail environment
• Multitasking and prioritization
• Bakery operations and retail food production
• Food safety, sanitation, and hygiene practices
• Proper use of bakery equipment (mixers, ovens, slicers, etc.)
• Basic inventory control and ordering processes
• Company policies, procedures, and customer service standards
• Ability to operate bakery equipment safely and effectively
• Ability to read and follow recipes and written instructions
• Ability to train and guide team members
• Ability to lift, carry, push, and pull bakery products and supplies (up to 50 lbs.)
• Ability to stand, walk, grasp, and perform repetitive motions for extended periods
• Ability to work varied schedules, including early mornings, evenings, weekends, and holidays
• Must maintain regular and predictable attendance
• Must comply with company workplace conduct standards
• Must adhere to uniform and grooming policies
• Ability to work in a temperature‑controlled store environment with occasional exposure to varying conditions
• Flexibility to perform additional duties as assigned by store leadership

Responsibilities

• Provide high‑quality customer service in accordance with company service standards
• Oversee daily bakery department operations, including staffing and production
• Plan and manage daily and weekly production schedules and labor assignments
• Train, supervise, and support bakery clerks and team members
• Ensure quality, freshness, and presentation of all bakery products
• Maintain accurate inventory, ordering, and recordkeeping
• Ensure compliance with food safety, sanitation, and workplace safety regulations
• Prepare, bake, and merchandise bakery items including breads, pastries, and desserts
• Promote bakery products, assist customers, and take special orders
• Maintain a clean, organized, and visually appealing bakery department

Benefits

• Competitive wages paid weekly
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay).
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed