Bakery Manager Full-Time Bethlehem

Gerrity's Supermarkets•Bethlehem, PA

56d

About The Position

The Bakery Manager is responsible for performing duties as directed by the Bakery Supervisor and Store Manager. for the successful operation of the Bakery Department. It is essential that as the Bakery Manager, you will present yourself in a professional and courteous manner at all times while performing your defined responsibilities. You are responsible for always maintaining our high standards of Customer Service. Other duties may be assigned as required, depending upon the available time, business volume and other criteria as determined by your appropriate supervisors and/or Gerrity's Supermarkets. Full compliance with current and future policies will be required to ensure that your work contribution is in the best interest of Gerrity's Supermarkets.

Requirements

Must be at least 18 years old
Employee is frequently required to stand, walk, stoop, kneel, crouch and taste or smell
While performing duties, the employee is regularly required to stand, and utilize full hand and digit functions, reach with hands and arms while manipulating objects
Specific vision abilities required by this job include close vision, distant vision, and color vision with the ability to adjust focus
Must be able to calculate figures, amounts, discounts, and percentages
Must be able to lift, bend, and twist with up to 50-80 pounds
Ability to read, write, analyze, interpret and understand the English language with sufficient proficiency in order to read and understand

Responsibilities

Competent and working knowledge of all Essential Functions for all department positions
Assist in maintaining and controlling supplies, inventory and shrink
Assist in maintaining accurate procedures in regard to invoices, transfers inventories and ordering
Assist with ordering sufficient quantities of raw materials for production while maintaining proper retail pricing
Responsible for the product quality and freshness and proper rotation
Assist with directing the stocking, display and rotation of the bakery products in the customer area
Responsible for directing seasonal items, sale items and demand items are properly displayed
Assist and support communication with Bakery Manager and subordinates
Responsible for maintaining a sanitary department in the customer area, cases/coolers and back room areas
Responsible for maintaining freezer and stocking including products as required
Responsible for completing and submitting of shrink reports
Competent knowledge and application of food preparations and procedures
Will be present at your workstation at the start of your shift
Comply fully with and enforce all safety policies and procedures
Adhere to Customer Service Pledge at all times
Maintain a neat, professional appearance at all times while working and strictly adhere and enforce the Dress Code policy
Attendance at your job is essential to the overall function of your department
Will comply with and enforce all policies contained within the Employee Handbook