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The Bakery Manager at Glanbia Nutritionals is responsible for leading bakery research efforts with a scientific approach, focusing on new product development, ingredient innovation, and technical support across multiple research sites. This role involves collaboration with business development to meet market needs, overseeing the R&D applications team, and providing technical training and support to various stakeholders. The position requires a strong understanding of bakery ingredients and processes, as well as the ability to manage multiple projects and mentor team members.