Bakery Manager

Price CutterNixa, MO
285d

About The Position

As a Bakery Deli Manager at Pyramid Foods, you will play an important role in helping us provide outstanding service in a clean and friendly atmosphere. You will be responsible for directing all Bakery Deli employees and ensuring high-quality bakery and deli foods are provided to our customers. This position is full-time and mid-level, reporting directly to the Store Director, Bakery Director, and Deli Director.

Requirements

  • Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products
  • Must have dexterous use of both hands
  • Must be able to stand and move about to various workstations
  • Must be able to lift, carry, push and pull items so that objects move toward areas of use
  • Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes
  • This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery

Responsibilities

  • Providing exceptional service to all clientele and sharing your expert knowledge of bakery deli goods
  • Maintaining, cleaning, and keeping proper signage in the Bakery Deli Department
  • Properly pulling and rotating items and maintaining salad and hot case
  • Working with the Pricing Coordinator to ensure pricing integrity
  • Efficiently scheduling team members, completing orders, watching sales and labor, and obtaining credits due from AWG and vendors
  • Training staff to follow the highest standards of safe food handling, while answering all questions and developing your team
  • Following all safety guidelines & reporting any missing or non-functional safety equipment
  • Using the markdown program according to department policy
  • Complying with all company policies including following dress code and wearing name tag
  • Completing all company training as required for the Bakery Deli Department
  • Staying up to date with the latest training and knowledge available for Deli Bakery while keeping good communication with other departments
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