Bakery Manager

Nothing Bundt Cakes-posted 4 months ago
Full-time • Entry Level
Ann Arbor, MI
251-500 employees
Food Manufacturing
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As a Bakery Manager at Nothing Bundt Cakes, you're more than just a manager - you're the mini-CEO of your bakery! You'll lead a talented team while ensuring we deliver joy to our guests through amazing cakes and exceptional service. This role is special because it allows you to create an environment where team members are excited to come to work, coach and develop your team to deliver exceptional guest experiences, and implement effective training programs to help your team grow. You will also oversee cake production and quality standards, manage schedules, inventory, and supply orders, drive sales growth and profitability, and represent Nothing Bundt Cakes in the community.

  • Create an environment where team members are excited to come to work
  • Coach and develop your team to deliver exceptional guest experiences
  • Implement effective training programs to help your team grow
  • Lead daily huddles and regular one-on-one meetings
  • Identify and nurture future leaders
  • Foster a culture aligned with our core values
  • Oversee cake production and quality standards
  • Manage schedules, inventory, and supply orders
  • Drive sales growth and profitability
  • Handle administrative duties including reporting and basic accounting
  • Ensure consistent adherence to food safety standards
  • Balance multiple priorities in a fast-paced environment
  • Represent Nothing Bundt Cakes in the community
  • Coordinate special events and partnerships
  • Build relationships with local businesses and organizations
  • 1-3 years of leadership experience in retail, food service, or hospitality
  • Track record of developing teams and achieving business results
  • High school diploma required; post-secondary education is a plus
  • Food safety certification (or ability to obtain within 30 days)
  • Flexibility to work various shifts including mornings, evenings, weekends, and holidays
  • Restaurant or retail managers ready to join a growing brand
  • Operations leaders who love developing people
  • Leaders who thrive in a structured system but want autonomy in execution
  • Detail-oriented professionals who can balance guest service with operational excellence
  • Ability to lift up to 50 pounds as well as stand for extended periods
  • Capable of bending, reaching, and moving throughout the bakery
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
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