Bakery Manager- Pacific Beach

Gelsons • Newport Beach, CA

310d • $18 - $25

About The Position

Welcome to Gelson's! For over 70 years, Gelson's has served Southern California shoppers with an enthusiasm for food of the highest quality. Our commitment to quality, selection and exceptional service sets us apart. We strive to exceed our customers' expectations with every visit, and we take pride in creating a positive shopping experience. Come join the Gelson's team and help us continue our tradition of excellence in grocery retail.

Requirements

• High school diploma or equivalent; some college strongly preferred.
• Three (3) years of experience in full bakery operations, at least one year in a supervisory role.
• Completion or participation in a management training program.
• Previous experience in a grocery retail setting.
• Knowledge of proper preparation and baking methods unique to certain products.
• Knowledgeable in the use of industrial baking equipment.
• Strong organizational and multitasking skills.
• Ability to lift and move heavy items and stand for extended periods.
• Excellent communication and interpersonal abilities.
• Knowledge of grocery products, merchandising techniques, and inventory management.
• Flexibility to work a varied schedule, including evenings, weekends, and holidays.

Responsibilities

• Supervise Bakery and Coffee Bar Department staff to ensure productivity and excellent customer service.
• Ensure all necessary training is completed.
• Develop weekly schedule for department staff while managing hours to ensure maximum profitability while maintaining quality service.
• Comply with and implement safety policies and procedures, store rules and company policies and all applicable local, state and federal regulations.
• Monitor sales volume, inspect store inventory levels and maintain in-store promotional materials during promotional periods.
• Order product based on sales trends and inventory stock.
• Track and analyze product sales trends; utilize information to develop sales projections and reports for management and to determine daily production volume.
• Control merchandising to maximize product movement, consumer demand and profitability and control stock levels based on products' sales history.
• Monitor inventory for spoilage and ensure proper rotation of merchandise.
• Ensure that foods and products are adequately stocked and faced at all times.
• Ensure that the department is in compliance with OSHA and Health Department standards; maintain HAACP program standards; utilize proper food handling techniques and safety precautions.
• Respond appropriately to all customer interactions, providing excellent customer service.
• Assist customers with selected products from the bakery case; provide samples to customers.
• Receive and unload merchandise.
• Assist with Clerk duties as needed.
• Ensure compliance with company policies, procedures, and health and safety regulations.
• Follow safety and sanitation guidelines to ensure a clean and safe working environment.
• Embrace new challenges and be a flexible team player, taking on responsibilities as needed.
• Other duties and responsibilities as required.

Benefits

• Competitive union wages
• Employee discounts
• Generous union benefits and retirement plans
• Opportunities for career growth and development

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED