Bakery Manager - Midland or Odessa, TX

HEB • Midland, TX

96d

About The Position

H-E-B needs energetic and motivated Partners willing to work hard and have fun while providing superior customer service. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first. As a Bakery Manager, you are responsible for the overall direction, coordination, and evaluation of the Bakery department, and get to know our Customers, and treat them to excellent service. You will supervise a team of Partners. Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources--People--drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.

Requirements

• 3+ years of leadership experience
• Certified Bakery Expert or equivalent preferred (e.g., Retail Bakery Association-Certified Master Baker)
• H-E-B School of Retail Management (SORM) training: comprehensive training program to be completed upon hire for prospective H-E-B Partners who are committed to a career as managers in H-E-B store operations
• Food Safety certification
• Forklift / power jack training

Nice To Haves

• Advanced interpersonal and verbal / written communication skills
• Strong leadership skills
• Analytical skills
• Organization and planning skills
• Feedback skills
• Computer skills, including MS Office (Word, Excel), and H-E-B systems
• Ability to adapt to stressful situations with change management
• Ability to manage multiple priorities and shift focus between tasks
• Ability to delegate effectively

Responsibilities

• Spends majority of time using independent judgment making employment-related and business decisions, or effectively recommending such decisions, including product- and department-related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding, or otherwise engaging in resolving Partner-related matters
• Trains School of Retail Management (SORM) and School of Retail Leadership (SORL) trainees
• Assists all Partners in the department with their duties; coaches / trains; and evaluates as needed
• Holds Partners accountable for following SOPs
• Prepares work schedules, orders product, controls inventory, monitors department budget and payroll
• Prepares the production plan; ensures correct quantities are produced
• Maintains correct product levels by conducting weekly reviews of production quantities
• Monitors showcase production and stales tracking
• Accountable for results of Bakery Scorecard
• Executes merchandising programs and drives sales by producing appropriate variety and quantity of bakery products daily
• Responsible for large product assortment and sales volume
• Increases department contribution by effectively managing shrink and inventory levels
• Maintains the highest levels of customer service through personal example, SOP compliance, and accountability
• Ensures compliance with federal, state, and H-E-B policy and standards for product food safety and sanitation
• Maintains safety / sanitation of equipment and department; maintains sanitation standards throughout the work area

What This Job Offers

• Job Type: Full-time