Bakery Manager - Las Vegas, NV - 3333

Albertsons • Las Vegas, NV

407d

About The Position

The Bakery Manager is responsible for overseeing the operations of the Bakery Department, ensuring strong customer service, achieving sales and profit objectives, and maintaining product quality and safety standards. This role involves managing daily operations, supervising staff, and implementing promotional strategies while ensuring compliance with company policies and health regulations.

Requirements

• Strong customer service skills.
• Leadership and communication skills.
• Knowledge of bakery standards and food safety procedures.
• Ability to manage people and maintain a professional demeanor.
• Basic math skills and understanding of profit and loss statements.
• Experience in baking and decorating bakery products.

Nice To Haves

• Experience with inventory management and ordering systems.
• Knowledge of retail labeling laws and health regulations.

Responsibilities

• Directs and controls the operation of the Bakery Department to achieve sales and profit objectives.
• Champions corporate and division customer service programs to meet or exceed division customer service goals.
• Plans, organizes, and directs day-to-day operations of the Bakery Department.
• Conducts daily inspections of all bakery sections and initiates corrective measures to ensure compliance with product quality and safety standards.
• Oversees and assists with all bakery department duties such as proofing, baking, decorating, slicing, and packaging fresh bakery products.
• Implements effective promotional and seasonal displays.
• Prevents shrink and controls expenses.
• Accurately completes and maintains daily log sheets, purchase reports, and sales and labor reports.
• Orders, checks, receives, and controls inventory to ensure adequate product quantity, quality, and freshness.
• Stocks and rotates product, maintaining organized bakery department cooler and freezer.
• Conducts periodic inventories and processes administrative paperwork.
• Ensures that bakery product quality and decorating standards are met.
• Complies with retail labeling laws and company policies.
• Handles customer relations and engages in suggestive selling.
• Monitors daily log sheets and sales reports.
• Attends required training and sales meetings.
• Supervises, motivates, directs, trains, and participates in the hiring of bakery personnel.
• Communicates sales goals and department performance to associates.
• Resolves associate complaints and reports actions to the Store Director.

Benefits

• Opportunities for advancement.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Industry: Food and Beverage Retailers
• Education Level: No Education Listed
• Number of Employees: 1-10 employees