Bakery Manager in Training

Albertsons•Chicago, IL

4d•Onsite

About The Position

Albertsons Culture Principles Compassion : We always treat each other with kindness and respect Team : We always support and recognize each other Inclusive : We always value everyone’s perspective Learning : We always strive to grow and develop ourselves and others Competitive : We always act with integrity to win over the customer Ownership : We always take actions to drive our success Starting rates may vary based on things like location, experience, qualifications and the terms of any applicable collective bargaining agreement. Dependent on length of service, hours worked and any applicable collective bargaining agreement, benefits may include healthcare, PTO/Vacation pay and retirement benefits (401(k) eligibility).

Requirements

Must have the ability to solve practical problems and deal with multiple variables as they are presented.
Must have the ability to do simple addition, subtraction, counting, and recording.
Must be able to understand and follow written, verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.
Visual requirements include clarity of vision at a distance of less than 20 inches to less than 20 feet, with color vision and depth perception.
Must be able to read the descriptions on the boxes and shelf tags to order product and place merchandise in the proper locations.
Must be able to work shifts varying in length and times, including nights, weekends and holidays

Responsibilities

Provide prompt, efficient, and friendly customer service.
To train, coach, supervise, and evaluate Grocery associates; to maintain performance standards; to supervise and participate in all Grocery, Dairy and Frozen activities.
To supervise store in the absence of Store Director or Asst. Store Director.
Monitor and enforce all Government and Company regulations.
The duties for this position are normally conducted in a store environment.
Exposure to approximately 28 degrees Fahrenheit while handling products in cooler and -20 degrees Fahrenheit while handling products in the freezer.
There is significant responsibility to maintain customer service levels and handle multiple priorities.
The position involves sharp knives and is occasionally exposed to dust, cleaning chemicals, and equipment movement hazards.
This is a fast-paced work environment where stressful situations are encountered.