Bakery Lead

Sam's Club-posted about 2 months ago
$23 - $31/Yr
Full-time • Entry Level
Oxford, AL
Merchant Wholesalers, Durable Goods
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As a Bakery Department Lead you will drive sales in your area and supervise your team of hourly associates to deliver to our members more of what they love, for less. You will model expertise in Bakery and work collaboratively with other team leaders to ensure the total club meets the member's expectations.

  • Supervises the team within the Bakery department to deliver on the business plan and contribute to the overall success of the club.
  • Communicates the goals of the department and executes company programs.
  • Maintains an in-depth knowledge of business on the floor, backroom operations, product specifications, and seasonality of product.
  • Ensures the Bakery department meets company and regulatory standards for quality, inventory, equipment usage, production, safety, sanitation, and compliance.
  • Shares knowledge and trains the team on new products, recipes, and production specifications.
  • Leverages digital tools to plan for and drive sales, improve the shopping experience, and elevate associate engagement.
  • Drives the business results, ensuring commitment to operational excellence.
  • Maintains a neat, clean, and safe work area in the Bakery department.
  • Ensures appropriate planning and staffing for weekly bakery volumes.
  • Drives consistency in quality, food safety, and company policies to support both production and member service.
  • Maintains accurate inventory, audit, and compliance standards.
  • Produces and displays merchandise according to the merchandise layout plan.
  • Teaches and trains the team by identifying training needs and providing necessary skills.
  • Encourages career growth for team members and sources new talent internally and externally.
  • Develops, communicates, and implements processes and practices to meet business needs.
  • Demonstrates, promotes, and supports compliance with company policies, procedures, and standards of ethics and integrity.
  • Leads and participates in teams by using and sharing resources, information, and tools.
  • 6 months experience in a bakery production department or 6 months experience supervising a team.
  • Must be 18 years of age or older.
  • Human Resources experience.
  • Supervising Associates experience.
  • Food Services - ServSafe Certification.
  • Health benefits include medical, vision and dental coverage.
  • Financial benefits include 401(k), stock purchase and company-paid life insurance.
  • Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting.
  • Short-term and long-term disability.
  • Company discounts.
  • Military Leave Pay.
  • Adoption and surrogacy expense reimbursement.
  • Live Better U education benefit program for full-time and part-time associates.
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