As a Bakery Department Lead at Sam's Club, you will be responsible for driving sales within your department and supervising a team of hourly associates to meet member expectations. This role requires you to be an expert in bakery operations, collaborating with other team leaders to ensure overall club success. Key aspects of the position include maintaining in-depth knowledge of business operations, product specifications, and seasonality, while ensuring the department adheres to company and regulatory standards for quality, inventory, production, safety, and sanitation. You will also leverage digital tools to enhance sales, improve the shopping experience, and boost associate engagement, using handheld technology for immediate business decisions. The role emphasizes operational excellence, maintaining a clean and safe work environment, planning staffing for weekly volumes, and ensuring consistency in food safety and company policies. Furthermore, you will act as a Talent Ambassador, teaching, training, and developing your team, fostering career growth, and sourcing new talent. The position also involves developing and implementing processes, ensuring compliance with company ethics and integrity, leading and participating in teams, and promoting a culture of respect, integrity, and customer-first service, all while striving for continuous improvement and embracing new technologies.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed