Bakery Delivery Driver

Circle K Stores, Inc.Brooklyn Center, MN
38dOnsite

About The Position

Individual will be responsible for delivering fresh and frozen food products to various Holiday Stationstore locations in the greater Twin Cities area. The delivery of these products occurs approximately 11 am until route is complete, Sunday through Thursday.

Requirements

  • Must be at least 21 years of age
  • High School diploma or equivalent
  • Valid Class D driver's license in the state you reside; CDL is not required
  • One year truck driving experience required
  • A clean driving record required
  • No positive drug or alcohol test results or refusals to be tested for the two previous years
  • Must be able to read loading instructions, posted notices and training tests
  • Must be able to perform simple arithmetic skills - add, subtract and multiply
  • Must have high level of job motivation and ability to work with minimal supervision
  • Must pass Department of Transportation Physical Capacities exam and drug screen
  • Must pass criminal background check
  • Must be able to enter cab and box of truck safely using 3 points of contact
  • Lift, push, pull and carry 50-75 lbs.
  • Bending - frequently
  • Squatting - occasionally
  • Stooping - occasionally
  • Sitting - frequently
  • Standing - occasionally
  • Walking - occasionally

Responsibilities

  • Safely drive a 26' straight truck
  • Load the truck at Holiday Support Facility in Brooklyn Center, MN
  • Unload the truck at various Holiday Stationstore locations
  • Perform pre and post trip vehicle inspections.
  • Utilize PeopleNet - a GPS Fleet Tracking system
  • Complete appropriate paperwork
  • Re-fuel the truck
  • Interact with Stationstore employees, co-workers and customers in a courteous and professional manner
  • Other duties as assigned by HSF Management, Supervisors and/or Leads
  • Perform all duties in compliance with DOT, USDA, FDA, OSHA and state and local regulations and company policies and procedures; including safety guidelines and the use of Good Manufacturing Practices (GMP's).

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food and Beverage Retailers

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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