Bakery Cook

Los Poblanos LP • Los Ranchos de Albuquerque, NM

2d • $16

About The Position

This person leads pastry production - managing the development and inventory of all baked goods and desserts. In addition to technical pastry experience, the ideal candidate is self-motivated and able to work independently.

Requirements

• Dough Making / Portioning experience
• Ability to track and report Inventory
• Strong work ethic and positive attitude
• Dependable for scheduled shifts
• Willingness to learn
• Bread making skills
• Cake Making experience
• Experience producing large quantities of pastries
• Time Management
• Must be able to sit, stand, bend, squat, reach, and walk 8 to 10 hours a day.
• Able to grasp, lift, carry.
• Must be able to lift 50 lbs. in short intervals throughout the day.
• Must be willing and able to work a varied schedule to include evenings, weekends, and holidays.

Responsibilities

• Daily preparation of bread, cookies, desserts, and farm shop production
• Follow recipes with precision and accuracy to maintain consistency
• Monitor inventory and par levels for goods in use
• Ensure quality and presentation standards for all finished pastry products
• Maintain attention to detail while working in a high-volume environment
• Clean food preparation areas, facilities, or equipment
• Inspect facilities, equipment, or supplies to ensure conformance to standards
• Evaluate the quality of food ingredients or prepared foods
• Adjust temperature controls of ovens or other heating equipment
• Load materials into production equipment
• Operate cooking, baking, or other food preparation equipment
• Measure ingredients or substances to be used in production processes
• Determine food production methods
• Apply protective or decorative finishes to workpieces or products
• Record operational or production data

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed