Bakery Cook

BRATTLEBORO FOOD COOP•Brattleboro, VT

just now•Onsite

About The Position

Why work for us? We are 50 years strong in the community. We give back to organizations with shared values. We offer great benefits and competitive compensation. We are continually innovating and investing in the future. We offer opportunities for personal and professional growth; about half of our managers were promoted from within. Tired of working for a company that leaves you feeling like you’re not appreciated? Would you like to join a team that actually enjoys what they do and believes in making a difference? The Brattleboro Food Co-op is owned by thousands of local shareholders and is committed to improving the quality of life for our community, one meal at a time. We offer competitive wages, great benefits, and an excellent work-life balance. Department: Food Services Job Title: Bakery Cook Purpose: To prepare excellent quality breakfast and dessert items in a timely and efficient manner: to accurately follow recipes; to assess and produce what is needed each day; support with catering events on site as needed. Status: Reports to Assistant Bakery Manager Customer Service: Assists customers with questions in a prompt and courteous manner Provide attentive and courteous customer service Maintain a polite, friendly and helpful attitude towards internal and external customers Product Knowledge: Knowledgeable about all bakery products. Continues to learn about new products. Ability to answer questions accurately. Product Presentation and Quality: Ensure quality food preparation, presentation and execution Safety: H Handles all equipment in a safe manner Alert to unsafe equipment and removes any equipment that is unsafe from usage Teamwork: Ensures department teamwork through trust and communication Accountability: Accepts responsibility for personal decisions and actions. Exemplifies honesty, integrity and ethics Contributes constructively to the morale of the department Shows initiative in solving issues and achieving the departmental goals Job Specific Functions: Preparation of all bakery items promptly and efficiently as assigned Facilitating all aspects of service, supporting catering events, and meals as needed including: maintaining the desserts and bakery rack items during store hours Ensure and facilitate kitchen cleanliness as needed or assigned Ensure that equipment is well maintained, and to notify appropriate personnel of any equipment failures or malfunctions in a timely fashion Put away orders – follow receiving protocols as defined in training Ensure high quality of products, and quality standards Accurately follow recipes using proper measurements with a mind to menu specific alterations as directed by a supervisor Maintain appropriate par levels of product Maintain clean and orderly work stations Plan and participate in cleaning projects as assigned Adhering to the site’s code of conduct as defined during training Provide training to new team members as assigned Adhere to established safety and sanitation standards Wash own dishes throughout shift, support dishwasher with bakery items Accurately inputting shrink data as needed Able to work in freezing temperatures to hot temperatures. Going from the kitchen to walk in freezer and back to collect ingredients as necessary. Able to stand for long periods of time, on your feet all shift up to 8 hrs a day Other duties as assigned

Requirements

Self-motivated, organized, responsible, flexible
Effective communication skills
Professional baking experience; 3-5 years practical application. Bread baking, pastry, culinary education, and catering production; large scale food service bakery production experience highly preferred
Quick and proficient cooking skills, knife work, and an understanding of large scale production
Ability to lift 50 pounds
Ability to understand and follow directions
Ability to understand and meet standards for health, safety, and excellence
Ability to remain alert and focused in an environment that is noisy and fast-paced
Ability to work effectively within a team
Detail-oriented and thorough

Responsibilities

Preparation of all bakery items promptly and efficiently as assigned
Facilitating all aspects of service, supporting catering events, and meals as needed including: maintaining the desserts and bakery rack items during store hours
Ensure and facilitate kitchen cleanliness as needed or assigned
Ensure that equipment is well maintained, and to notify appropriate personnel of any equipment failures or malfunctions in a timely fashion
Put away orders – follow receiving protocols as defined in training
Ensure high quality of products, and quality standards
Accurately follow recipes using proper measurements with a mind to menu specific alterations as directed by a supervisor
Maintain appropriate par levels of product
Maintain clean and orderly work stations
Plan and participate in cleaning projects as assigned
Adhering to the site’s code of conduct as defined during training
Provide training to new team members as assigned
Adhere to established safety and sanitation standards
Wash own dishes throughout shift, support dishwasher with bakery items
Accurately inputting shrink data as needed
Able to work in freezing temperatures to hot temperatures. Going from the kitchen to walk in freezer and back to collect ingredients as necessary.
Able to stand for long periods of time, on your feet all shift up to 8 hrs a day
Other duties as assigned