Bakery Clerk (part-time)

Moser's•Columbia, MO

13d•Onsite

About The Position

BAKERY CLERK (PART-TIME) Reports to: Deli-Bakery Manager or Bakery Manager (based on location) FLSA Status: Non-exempt SUMMARY The Bakery Clerk goes above and beyond to exceed expectations and ensure that all guests experience genuine customer service, great tasting food and leaves with a smile. Generally, the job duties consist of preparing and baking and cooking food according to recipes and specifications. Bakers may work with varying equipment including a proofer and oven, as well as knives and other small wares. Additional job duties may include taking inventory, maintaining cooking logs and reports, and cleaning the work area. All work tasks will be performed according to health, safety, and sanitation guidelines. The Bakery Clerk is willing and able to report to work and perform their job duties at any designated work location, including any Moser's grocery store, based on business need.

Requirements

Able to read, write, and speak in English
Able to perform basic math
Able to count money and provide correct change
Demonstrate trained food safety knowledge
Acquire Food Handlers Permit, if/as required by state of employment
Report to work timely for each scheduled shift
Able to work at various store locations

Nice To Haves

Prior baker experience, including cake decorating, preferred

Responsibilities

Adhere to recipes
Decorate and display finished products
Keep records related to special orders, inventories and production levels
Take customer information and ensure that special orders are fulfilled accurately and on time
Manage inventory and order all Bakery supplies and product
Maintain a working knowledge of the operation of all kitchen equipment and safety standards
Prepare and cook all food product per specifications, procedures, and quality standards including strict observance of designated holding times
Verify all necessary product and supplies are stocked and available. Put food order away accurately and in a timely manner. Rotate stock in cooler, freezer, and dry storage area using the First In-First Out method while monitoring shelf life and freshness dates
Fill customer orders with correct product, using proper portion control and packaging
Use sampling, upselling, and limited time offer promotions to increase sales volume of product
Monitor that product hold times are strictly observed and rotate product as necessary
Maintain organization and cleanliness of the entire area including the kitchen area, coolers and other food storage areas while following all the sanitation and safety guidelines and procedures
Check all equipment within the area and immediately report malfunctions to the manager in charge
Operate a point-of-sale system to accurately ring up purchases and give correct change
Accomplish tasks in a timely, clean, and orderly manner