Bakery Clerk

Walt Churchill's Market•Perrysburg, OH

5h•Onsite

About The Position

Walt Churchill's Market is hiring a Part-Time Bakery Clerk for our Perrysburg, OH location. If you LOVE great food, deliver consistent QUALITY, RESPECT your co-workers, CARE about customers, and maintain a SAFE and CLEAN work environment, we want to talk to you! Job Summary: The Bakery Clerk reports to the Bakery Manager and provides exceptional service when greeting and assisting customers at the Bakery counter, on the sales floor, and on the phone. Preparation, production, and cleaning are also key aspects. Duties and responsibilities vary, depending on the employee's Bakery Clerk classification - 1, 2, or 3.

Requirements

Ability to communicate clearly
Comfortable working with the public and greeting, speaking with, and assisting customers
Attention to detail, ensuring duties are completed correctly and on time
Must have evening, weekend, and holiday availability
Must be at least 18 years of age
High school education
Prolonged periods of standing, walking, twisting, lifting, bending, and reaching
Occasional instances of pushing, pulling, and squatting
Ability to withstand working in both hot and cold environments, e.g. the Bakery Department and walk-in freezer
Must be able to frequently lift 10-30 pounds and occasionally lift up to 50 pounds

Nice To Haves

Previous bakery experience, preferred

Responsibilities

Provide excellent customer service by greeting customers promptly, answering questions, and assisting with purchases
Package, wrap, price, and merchandise Bakery department products
Maintain product knowledge of Bakery service case items
Properly date items, check dates on all products to ensure freshness, and properly rotate stock
Accurately record phone orders in a pleasant, courteous manner
Basic decorating of cookies and cupcakes
Stock bakery supplies to ensure proper packaging of Bakery products
Maintain general sanitation practices, food safety practices, and food storage practices according to store and health department standards
Cleaning duties include, but are not limited to: sweeping, mopping, cleaning surfaces, and washing dishes
Communicate with Bakery Management when product or supplies are low
Keep sales floor and shelves full, properly rotate and face product, and organize as needed
Maintain donut case throughout shift, removing empty pans, tidying, cleaning, and filling supplies (bags, boxes, etc.)
Work efficiently to meet the needs of the Bakery Department
Safely use equipment such as bread slicer, oven, mixer, and dishwasher (Bakery Clerk 2 or 3)
Follow recipes and assist with preparing cookie doughs, pastries, muffins, pies, and cupcakes (Bakery Clerk 2 or 3)
In absence of Bakery Manager, provide guidance to other clerks in merchandising product and prioritizing duties (Bakery Clerk 3)
Train new Bakery Clerks to be successful in their position and as a team member (Bakery Clerk 3)
May be responsible for ordering specialty products as directed by the Bakery Manager (Bakery Clerk 3)