Bakery Clerk Part Time

BJ's Wholesale Club • East Syracuse, NY

1d • Onsite

About The Position

BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day, helping families save on what matters most. The company is built on purpose and opportunity, offering a comprehensive benefits package to support team members' health, well-being, and future. The Bakery Clerk proofs and bakes all unfinished bakery goods, following product handling information using ovens and other equipment. This role also involves unpacking bakery goods from the freezer, displaying proper amounts based on production charts, and maintaining all cleaning and safety standards within the bakery department. BJ’s Wholesale Club, headquartered in Marlborough, Massachusetts, is a leading membership warehouse club with over 250 clubs, nearly 200 BJ’s Gas® stations, and eight distribution centers across 21 states. It serves over 8 million members with high-quality fresh produce, meat, deli, and bakery items, as well as apparel, electronics, home goods, and more, offering unbeatable value and convenience through in-club, online, or curbside pickup.

Requirements

• At least 18 years of age.
• Regular, predictable, full attendance is an essential function of this job.

Nice To Haves

• Experience working in a bakery or customer service oriented environment preferred.
• Knowledge of bakery products preferred.
• Familiarity with AI tools, including ChatGPT.

Responsibilities

• Proof and bake all unfinished bakery goods by following each item’s product handling information using ovens and/or other equipment.
• Unpack bakery goods from the freezer and display proper amounts based on bakery production chart recommendations, including safe handling and storage instructions.
• Maintain all cleaning and safety standards within the bakery department.
• Carry out job functions and responsibilities as assigned.
• Support the application of club policies, procedures and compliance.
• Strive for flawless execution and hold ourselves accountable.
• Act with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate.
• Ensure a safe and positive environment for our members and each other.
• Embrace inclusion and diversity, by working together with collaboration and respect.
• Work as a team to achieve goals.
• Move with speed and agility in everything we do.
• Innovate and adapt so we can move as fast as the world around us.
• Maintain a friendly and positive attitude.
• Deliver service excellence through all points of contact.
• Resolve and deescalate to address every member concern.
• Ensure a safe and positive environment and experience for the members.
• Commit daily to GOLD Member Standards: Greet, Anticipate, Appreciate (GAA).
• Commit daily to Fast, Friendly, Full, Fresh, Clean Club Standards.
• Work as a team to deliver GOLD club standards daily.
• Work with commitment and pride to deliver GOLD- Grand opening look daily.
• Ensure all items are stocked and promotional plans executed.
• Maintain visible accurate signage.
• Keep the club clean and organized, inside and out.
• Understand how to access and read production and/or financial performance reporting for your department.
• See the connection between consistent execution and the positive impact it can have on the business.
• Answer questions and recommend bakery items.
• Answer Member calls and take special orders.
• Use bakery production charts as a guide for production and display needs.
• Gather products to be prepared for the next business day.
• Package freshly baked goods, including cookies, Danish pastries, muffins, rolls, breads, pies, cakes, and other items as needed.
• Decorate special order or case product.
• Rotate and store bakery products following proper work methods on food safety, food freshness, and product handling policies and procedures.
• Receive, inspect, and store bakery shipments.
• Ensure that all products are fresh and meet company quality standards.
• Check for out-of-date products daily and follow salvage and stale product policies and procedures.
• Generate labels and price tickets for bakery goods and perform price check functions when necessary.
• Ensure all items are accurately priced.
• Clean and sanitize equipment, display fixtures, and food surfaces in the bakery, including ovens, cooking utensils, refrigerated cases, display racks, and tables.
• Operate and handle bakery equipment using proper work methods in accordance with safety policies and procedures.
• Maintain all club policies and procedures.
• Perform other duties as assigned, including working in other departments as needed.
• Maintain regular, predictable, full attendance.

Benefits

• Weekly Pay
• Free BJ’s Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.
• Generous Paid Time Off: Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.
• Flexible and Affordable Health Benefits: Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.
• 401(k) Retirement Savings Plan: Build your financial future with a company match (available to team members 18 and older).
• Employee Stock Purchase Plan: Accumulate funds through after-tax payroll deductions that can be used to purchase shares of BJ’s common stock at a 15% discount.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees