Strong customer service skills. Break down and put away deliveries. Pull product form freezer. Package and wrap product. Bake necessary product. Decorate, frost, and or ice product. Taking and filling special orders for customers. Maintaining and filling bakery trays, display cases and ingredient bins. Unloading, organizing and restocking supplies. Follow sanitation and safety guidelines. Assist in cleaning duties. Perform other tasks at the discretion of the Bakery Manager.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees