Bakery Clerks are responsible for labeling, stocking, and merchandising prepared baked goods and bread. This role involves ordering products to ensure optimal sales and minimize shrink, as well as participating in the clean-up, set-up, and closing tasks required for the store's upkeep. The position also includes providing prompt and courteous customer service, handling special orders and customer requests.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees