General Job Duties:
Report need for repairs to Bakery Manager.
Prepare breads, pastries, etc.
Clean machinery at end of day.
Assist and participate with Company marketing promotional events and programs as needed
And all other assigned job duties.
Report need for repairs to Bakery Manager.
Prepare breads, pastries, etc.
Clean machinery at end of day.
Assist and participate with Company marketing promotional events and programs as needed
Lift boxes and product ranging between 20 lbs up to 60 lbs
Place boxes/product onto dolly or cart
Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
Bend/Stoop pick up and or place product below waist level (including shelves and racks)
Place product onto bins and position for sale
Grasp/Grip product to prepare for sales floor by either cutting or cleaning product
Constant sweeping/pushing broom to pick up debris to keep work area clean
Place and remove product from Bakery cooler, proofing, and ovens (including shelving and bakery bins)
Reaching above shoulder level (produce placement on sales floor plus shelving/rack system in bakery warehouse areas)
Place debris/trash/recycle cardboard in respective areas
Will clean and maintain bakery tables and bins
Climb ladders to retrieve product on top shelf/bakery cooler
Must obey all State and Federal guidelines regarding health and safety policies.
Wear proper headwear: hat, hairnet, etc.
Wash hands frequently with hot water from elbows down for not less than 20 seconds