About The Position

The Bakery Clerk position is designed to assist customers in their shopping experience by producing, stocking, and packaging bakery items in the most efficient, friendly, and courteous manner possible. This role formally reports to the Bakery Manager and is classified as a non-exempt position.

Requirements

  • A food handling permit must be obtained within the first 14 days of employment.
  • Completion of ongoing training and development as listed on the Cosentino's Learning Plan.

Nice To Haves

  • A high school diploma or equivalent is preferred.

Responsibilities

  • Know and implement the Cosentino's Customer Service Standards.
  • Courteously and efficiently assist customers by filling orders at the bakery counter.
  • Know department products, procedures, and policies to accurately and courteously answer customer questions.
  • Assist in merchandising products in a creative and appealing manner, and keep display cases clean and full.
  • Meet or exceed productivity standards to produce desired team and individual results.
  • Follow rotation procedures to ensure stale or outdated product is not used or purchased by customers.
  • Follow instructions for breaking out next day's product and ensure all special orders are addressed.
  • Ensure the bakery is stocked, cleaned, and ready for the next shift or day's business.
  • Actively work to keep the work area and department clean and safe for customers and coworkers.
  • Know, comply with, and encourage compliance with all health regulations, sanitation guidelines, and safety procedures.
  • Operate, clean, and maintain all equipment safely and competently.
  • Demonstrate strong verbal and interpersonal skills for positive customer and peer interactions.
  • Demonstrate basic math and reading skills required for the position.
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