Bakery Clerk (Closer)

Frazier Farms•Oceanside, CA

1d•Onsite

About The Position

Essential Job Duties Adhere to all local, state, and federal health and civil code regulations including full compliance with all applicable laws pertaining to safety, health, and packaging requirements Assist in receiving and unloading of merchandise. Check and verify grocery receiving to ensure that items listed on vendor invoices are all delivered. Check products for quality, count, and condition Keep all bakery ingredients or merchandise rotated in accordance with Company Policy and product code dates and always make use of the oldest products first Control freshness by coding all product and pulling out-of-code merchandise daily Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods Take stock to storage or shelf areas Answer phones and take special orders Reduce out-of-code merchandise daily for quick sale to maintain department’s image for the highest quality and freshness Wrap, package, and price all product accurately and legibly in accordance with established Bakery Procedures and Guidelines Decorate cakes using the precise measurements and scales as set by Bakery Procedures Decorate cakes to customer specifications and prepare them on time for customer pick up as Perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.). Keep manager aware of low inventory conditions or excessive spoilage problems Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Requirements

Be at least 18 years of age, bakery experience a plus
Have and show an outgoing and friendly behavior, have a positive attitude and the ability to interact with our customers
Must be able to carry/lift up to 50lbs
Must be able to push/pull up to 200lbs
In an 8-hour work day: Must be able to stand for up to 6-8 hours
Hand use: Single grasping, fine manipulation, pushing and pulling
Work Requires the following motions: bending, twisting, squatting and reaching
Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed. Uses knowledge of scales and weight measures to accurately weigh and label products
This role also requires vertically transferring tray up to 5 lbs., from 7” to 64” for up to 8 hours, and vertically/horizontally transferring items up to 40 lbs., from 5” to 36”, for a distance up to 36 feet for up to 8 hours without mechanical assistance
Repetitive Action - Process merchandise, prepare and wrap bakery related product, proof dough products, bake breads, cookies and pies, stirring caramels and jams, stock and rotate display case, unload deliveries, operate and clean all bakery equipment, tools, and workspace
Ability to work in wet and dry conditions
Exposure to temperatures:<32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit
May require use of ladder
Adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit
Safety Risk Factors - Twisting, slippery floor surfaces, cluttered floor surfaces, toxic exposure, nuisance dust, fumes, hot equipment surfaces, sprays, hazardous cleaning solutions, operation of department equipment
Machines, Tools, Equipment - Ovens, bread slicer, dough rounder, dough roller, food processor, peanut grinder, kitchen utensils, scales, mixers, shrink film wrapper, roller racks, pricing gun, compactor, water hose, pallet jack, pressure washer
Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.

Responsibilities

Adhere to all local, state, and federal health and civil code regulations including full compliance with all applicable laws pertaining to safety, health, and packaging requirements
Assist in receiving and unloading of merchandise. Check and verify grocery receiving to ensure that items listed on vendor invoices are all delivered. Check products for quality, count, and condition
Keep all bakery ingredients or merchandise rotated in accordance with Company Policy and product code dates and always make use of the oldest products first
Control freshness by coding all product and pulling out-of-code merchandise daily
Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods
Take stock to storage or shelf areas
Answer phones and take special orders
Reduce out-of-code merchandise daily for quick sale to maintain department’s image for the highest quality and freshness
Wrap, package, and price all product accurately and legibly in accordance with established Bakery Procedures and Guidelines
Decorate cakes using the precise measurements and scales as set by Bakery Procedures
Decorate cakes to customer specifications and prepare them on time for customer pick up as
Perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.).
Keep manager aware of low inventory conditions or excessive spoilage problems