Bakery Associate
About The Position
At SpartanNash, we deliver the ingredients for a better life through customer-focused innovation. We do this for our supply chain customers and U.S. military commissaries, retail store guests and, most importantly, our Associates. In fact, we see a day when each will say, “I can’t live without them.” Our SpartanNash family of Associates is 20,000 strong, ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists. Each of them plays an integral role in SpartanNash’s People First culture, Operational Excellence and Insights that Drive Solutions. Ready to contribute to the success of our food solutions company? Apply now! Location: 1390 N. Leroy - Fenton, Michigan 48430-2762 Job Description: Position Summary: This role is responsible to work independently to prepare food, fry, package, display, and stock Bakery products; to ensure that you contribute to the financial best interest of the store. Additionally, this role is responsible for meeting company guidelines for guest experience, as well as complying with company guidelines for safety and food safety.
Requirements
- High School Diploma (GED) preferred
- One year of retail or related experience preferred.
- Ability to read, write, comprehend, and interpret documents
- Basic mathematical skills
- Detail Oriented
Responsibilities
- Prepare and Produce Bakery Products to Production Planner
- Package and Label Bakery Products per program plan
- Merchandise Bakery Products per Flight plan/Merchandising Expectations
- Stock Backroom with Bakery Products – Rotating and Dating Cases/Buckets
- Notify the Bakery Manager if products and supplies need to be ordered.
- Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores
- Understand basic functions of adding, subtracting, multiplying and division
- Communicate tasks, recipes, weights and measures, and cleaning steps completed to other Associates
- Follow all PPE and Safety Guidelines
- Follow all Food Safety and Cleaning Expectations
- Follow Guest Experience Guidelines
- May be assigned tasks in other departments based on customer experience need
- Additional responsibilities may be assigned as needed
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
