Bakery Assistant - Kitchen

Medical Diagnostic Laboratories•Hamilton Township, NJ

About The Position

Commercial bakery is seeking a Full Time team-oriented candidate for the Bakery Assistant position. Candidate must be willing to work weekdays/nights, weekends and/or holidays.

Requirements

Comply with attendance rules and be available to work on a regular basis.
Bakery and/or Kitchen experience preferred, however, not required.
Must be fluent in English.
Must be willing to work as a team player.
Ability to set priorities, plan and organize.
Ability to work effectively under time constraints and deadlines.

Nice To Haves

Bakery and/or Kitchen experience preferred, however, not required.

Responsibilities

Prepping sheet pans
Prepping and cleaning proofing baskets
Replenishing raw materials (flour, seeds, yeast, salt, etc.)
Cleaning (dishes, work and storage surfaces, ingredient bins, oven deck and doors, floor)
Packaging and picking breads for pick-up
Maintaining organization of product in freezer
Scaling out ingredients
Retrieving/Delivering doughs and retarded loaves from/to refrigerator
Coating rolls
Labeling bins and storage containers
Working knowledge of knives and other sharp objects.
Ability to lift up to 50 pounds.
Awareness of hot ovens.
Responsibilities and duties as assigned by management.