Bakery Assistant Department Manager

Festival Foods • New London, WI

99d

About The Position

Join Our Team as a Festival Foods Bakery Assistant Manager! Are you a skilled baker with a passion for pastry and a knack for delivering exceptional food service? Do you thrive in a fast-paced environment where you can support the Bakery Department Manager in leading and inspiring a team? If so, we invite you to join our Bakery Department as an Assistant Manager. Our bakery is the heart of special events and everyday indulgences for our guests, offering fresh, creative, and high-quality baked goods that enhance the special moments in our guests' lives. As a Bakery Assistant Manager, you will play a key role in managing bakery operations, ensuring excellent service, and supporting your team.

Requirements

• High School Education or equivalent combination of education and experience.
• Ability to motivate and lead a team of bakers and pastry specialists, with strong oral and written communication skills.
• Knowledge of technology and computer use, with a thorough understanding of the food service industry and retail bakery operations.
• Ability to deal tactfully and effectively with guests and all personnel.
• Comprehensive understanding of safety requirements and company policies, with the ability to recognize and address safety hazards.
• Willingness to obtain proper training and knowledge for equipment and procedures.
• Must have WI Certified Food Manager License (Company will cover certification cost if needed).

Responsibilities

• Assist the Bakery Department Manager in overseeing bakery operations and leading the team of bakers.
• Step in to lead the department in the manager's absence.
• Train new bakery associates, focusing on our pastry offerings and food service standards.
• Conduct performance reviews and provide feedback.
• Maintain department standards, manage inventory, ensure accurate pricing, and uphold high cleanliness, quality, quantity, and safety standards in all aspects of bakery operations.
• Deliver outstanding food service by helping guests find products, taking special orders, and addressing any concerns with professionalism and care.
• Support your team by setting a positive example, assisting with daily tasks, and fostering a productive work environment.
• Keep accurate food safety logs, adhere to company policies, and address any policy violations promptly.
• Work with the Store Director, Bakery Director, and other department managers, and bakery team associates to exceed guest expectations and ensure smooth operations.
• Manage timekeeping accuracy, communicate with HR regarding scheduling issues, and ensure regular attendance in compliance with the work schedule.
• Perform other duties as needed to support the team.
• Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences.

Benefits

• Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household.
• Hourly associates are paid weekly, providing more frequent access to their funds.
• Part-time store associates are paid a $1 premium per hour on Sundays and select holidays.
• Hourly full-time store associates receive time and a half on Sundays and select holidays.
• We provide our associates with their schedules two weeks in advance, offering greater predictability & flexibility.
• Part-time and full-time associates are eligible for vision insurance and two dental coverage options that are designed to fit your needs.
• Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees.
• Offering a 401(k), we're proud to support our associates in planning for retirement.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food and Beverage Retailers
• Education Level: High school or GED