Bakery Assistant/Cake Decorator

Walters Hospitality • Sugar Hill, GA

5d • $16 - $18 • Onsite

About The Position

Bakery Assistant Walters Hospitality We are seeking a talented and creative Bakery Assistant to join our team at our Ashton Gardens Atlanta location. As a Bakery Assistant, you will be responsible for assisting the bakery chef's needs on baking, decorating, and creating high-quality cakes for our customers. The role requires an individual with both culinary expertise and a strong attention to detail, who can manage ordering supplies, production, and ensure the consistency of our products. Walters Wedding Estates, a Walters Hospitality brand, is actively seeking professional, self-motivated, skilled cake decorators to create dream wedding cakes for our Brides in a fun working environment. This person can adapt and learn quickly. Please send your portfolio to [email protected] for consideration. Job Overview and Requirements: Location: Sugar Hill, GA Job Hours: Part-Time, Hourly (2-3 Days a Week) Pay: $16-$18 per hour Required Education: High School diploma or equivalent, culinary degree preferred Required Experience: Minimum 1 years of cake decorating experience Certifications: ServSafe Food Handlers or equivalent Physical Requirements: Able to stand for extended periods and lift 50 lbs. Other: Must be eligible to work in the United States; Walters Hospitality participates in E-Verify Submit/complete background check; have a valid driver’s license and reliable transportation Our ideal candidate possesses the following qualifications: Takes Extreme Ownership of their responsibilities Has a strong Attention to Detail Can clearly communicate with a team Is a Team Player Passion for the Culinary Arts Adaptable to the client’s needs

Requirements

• High School diploma or equivalent, culinary degree preferred
• Minimum 1 years of cake decorating experience
• ServSafe Food Handlers or equivalent
• Able to stand for extended periods and lift 50 lbs.
• Must be eligible to work in the United States
• Walters Hospitality participates in E-Verify
• Submit/complete background check
• Have a valid driver’s license and reliable transportation
• Takes Extreme Ownership of their responsibilities
• Has a strong Attention to Detail
• Can clearly communicate with a team
• Is a Team Player
• Passion for the Culinary Arts
• Adaptable to the client’s needs

Responsibilities

• Responsible for baking cakes, desserts and cake decorating.
• Must be familiar with basic textures such as stone, horizontal, stucco, wedding dots and palette.
• Must have a working knowledge of food coloring, fondant, edible images, and cake design.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED