Bakers
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About The Position
Bagatelle is a continental bakery and café that has been serving the community since 1983. Our mission is to provide full access to the pleasures of the international bakery experience that our founders cherished from their upbringing abroad. We offer a chef-prepared menu alongside a delightful assortment of artisan baked goods, including breads, pastries, cookies, pies, and artistic cakes suitable for any occasion. As a baker at Bagatelle, you will be responsible for mixing and baking fresh loaves of bread, pastries, and other baked goods according to our weekly production schedule. You will also ensure that the quality of the goods used meets our standards and monitor supplies to make timely orders. Additional kitchen-related duties for the café may also be assigned.
