Bakers Helper

Albertsons • Malibu, CA

12d

About The Position

A Day in the Life: The Baker’s Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker’s Helper helps plan the day’s production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include applying icing to baked goods, monitoring oven temperatures, and ensuring products meet quality standards. The role also includes providing courteous, helpful service to customers, offering product information, answering questions, and maintaining a clean, organized workspace. The ideal candidates enjoy working in a fast-paced environment, take pride in consistent results, and appreciate the craft of baking. A strong sense of teamwork, reliability, and a focus on customer experience are essential. What you bring to the table: A balanced appreciation for both the creative and technical sides of baking. A team-oriented approach and the ability to contribute effectively. A strong sense of pride in producing baked goods that enhance the customer experience. Strong organizational skills and a sharp eye for detail. Openness to learning new techniques and adapting to evolving bakery processes. Genuine interest in food preparation and bakery operations. Why you will choose us: Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. As friendly, enthusiastic people who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day. We also provide a variety of benefits including: Diverse & Inclusive Work Culture Competitive Wages Flexible work schedules Associate discounts Leaders invested in your training, career growth & development Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!) Vacation / Paid Time Off

Requirements

• A balanced appreciation for both the creative and technical sides of baking.
• A team-oriented approach and the ability to contribute effectively.
• A strong sense of pride in producing baked goods that enhance the customer experience.
• Strong organizational skills and a sharp eye for detail.
• Openness to learning new techniques and adapting to evolving bakery processes.
• Genuine interest in food preparation and bakery operations.

Responsibilities

• Preparing dough
• Glazing pastries
• Assisting with baking tasks from start to finish
• Planning the day’s production
• Gathering ingredients
• Following recipes with accuracy and attention to detail
• Applying icing to baked goods
• Monitoring oven temperatures
• Ensuring products meet quality standards
• Providing courteous, helpful service to customers
• Offering product information
• Answering questions
• Maintaining a clean, organized workspace

Benefits

• Diverse & Inclusive Work Culture
• Competitive Wages
• Flexible work schedules
• Associate discounts
• Leaders invested in your training, career growth & development
• Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
• Vacation / Paid Time Off

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees