Baker

Nothing Bundt Cakes • Bend, OR

158d • $16 - $18

About The Position

Join our team at Nothing Bundt Cakes as a Baker! In this role, you will be responsible for baking cakes and ensuring that they meet our high standards of quality and presentation. You will work 3-4 days a week, with the possibility of occasional Saturday shifts. The job requires physical stamina, as you will be lifting 50lbs bags, standing, moving, and bending throughout your shift. You will also be expected to follow directions closely and maintain focus on your tasks until they are completed. As a Baker, you will follow proprietary recipes and production methods, utilize commercial-grade baking equipment, and ensure proper packaging and storage of baked goods. You will also assist the Bakery Manager in planning production and managing inventory. This position offers a fun and casual work environment where you can enjoy cake discounts and flexible schedules. At Nothing Bundt Cakes, we are committed to bringing joy to our guests and communities, and we are looking for team members who embody this spirit.

Requirements

• Must be 21 years of age or older.
• Previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Responsibilities

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
• Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Benefits

• Flexible work schedules
• Cake discounts
• Casual dress code (T-shirts and sneakers)
• Training on crafting cake and career growth opportunities

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Food Manufacturing
• Education Level: No Education Listed
• Number of Employees: 251-500 employees