Baker

Sedano's•Miami, FL

35d•Onsite

About The Position

Store/Tienda #37 - 14524 S.W 8th Street, Miami, 33184 - Shift/Turno: Full-Time/Tiempo Completo -(Afternoon/Por la tarde) - The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano’s Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis. Los deberes y responsabilidades de la posición deben ser llevados a cabo de una manera consistente con los objetivos, los valores y los principios de funcionamiento de los supermercados de Sedano, y de conformidad con todas las leyes y regulaciones que gobiernan a la compañía. Cada empleado debe seguir las políticas y los procedimientos de su departamento, así como los de la compañía para asegurar operaciones lisas. Cada empleado, independientemente de su cargo, es responsable de asegurar un ambiente seguro en toda la tienda. Esto incluye, pero no se limita a asegurar inmediatamente un área cuando ocurre una situación peligrosa, informar inmediatamente al gerente de la tienda de la situación, y / o tomar medidas rápidamente para eliminar la condición peligrosa. Cada empleado también debe mantener una actitud amistosa, llevar el uniforme adecuado o código de vestimenta, mantener la tienda almacenada y organizada, y proporcionar un excelente servicio al cliente sobre una base regular. The Baker is responsible for the daily preparation and presentation of baked items sold in the store ensuring customer satisfaction and excellent service. El panadero es responsable de la preparación y la presentación diarias de los artículos cocidos vendidos en la tienda que asegura la satisfacción del cliente y el servicio excelente.

Requirements

High school diploma or general education degree (GED) preferred; minimum 18 years of age, previous food service experience, and current food safety training certificate required which must be renewed every three (3) years.
Ability to read and speak English and Spanish preferred
Ability to understand and follow instructions in both English and Spanish preferred
Ability and to effectively present information and respond to questions in one-on-one
Good interpersonal skills
Ability to use department equipment properly to accomplish the essential duties of the position
Takes responsibility for own actions
Ability to work hours and days scheduled, including holidays and weekends
Basic mathematical skills; ability to use and understand weights and measures
Ability to apply common sense understanding to carry out instructions in written, oral or diagram form
Demonstrates accuracy and thoroughness

Responsibilities

Upon arrival in the morning, light the gas ovens, check for gas leaks, turn on the extractor
Bake bread, pastries or other bakery items as needed
Prepare flan, custards, rice pudding or other bakery items as needed
Place loaves of bread into bags and put on display for sale, restocking when necessary
Maintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employees
Restock displays of food as needed; retrieve food from back room, kitchen and cooler
Maintain all requirements for a sanitary work area to keep food safe from contamination; adhere to department procedures with all aspects of federal, state, local and company health, safety and sanitation codes
Keep work area clean, orderly, and free from safety hazards; Wash, sanitize, and store knives and other department utensils and equipment properly
Use all equipment in the kitchen properly such as the stoves, ovens, fryers, steamers, etc., according to company guidelines; call for repairs when equipment malfunctions occur
Report all accidents promptly according to company procedures
Assist the head cook as needed
Ensure safety measures are taken upon oneself when handling or carrying hot trays of food
Ensure all standards of cleanliness are maintained using gloves when warranted
When scheduled for the evening shift, prepare bread dough for baking the next morning by placing on trays and allowing dough to rise overnight
Attend and participate in department or store meetings
Punctuality and good attendance in compliance with company policies; ensure work responsibilities are covered during foreseeable absences
Performs other work-related duties as required to accomplish the objectives of the position
Assist the food servers as needed by promptly attending to customers’ requests for department food products
Sweep and/or mop floor as needed